How to make stir-fried red pepper and kidney beans

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried kidney beans with red peppers.

1. Prepare the ingredients

2.1 Slice the garlic and cut the red pepper into diamond-shaped pieces

3.2 Remove the old tendons from the kidney beans and cut into diamond-shaped pieces

4. Add water to the pot and bring to a boil. Add kidney beans and blanch.

5. Heat the wok and add a proper amount of cooking oil. Add the garlic slices and stir-fry until fragrant. Add the red pepper and stir-fry until fragrant.

6. Finally, add the blanched kidney beans and salt and stir-fry. Add some chicken essence to enhance the flavor before serving.

Stir-fried red pepper and kidney beans is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.