How to make assorted mushrooms and yuba

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make mixed mushrooms and bean curd sticks with me today!

1.12 Wash various mushrooms with salt water, tear them into small pieces and set aside.

2.21 Soak the bean curd sheets in warm water until they are soft, then cut them into pieces.

3. Soak the white fungus in warm water, then wash and tear into small pieces.

4. Chop the green onions into small pieces, mince the garlic, and cut the chili peppers into small rings.

5. Add fresh soy sauce, vinegar, salt and white sugar into a bowl and mix well, then add chopped green onion and minced garlic.

6. Bring the water to a boil over high heat and pour in the mushrooms, bean curd sticks and white fungus and cook until done. (About 5 minutes) Remove from the heat and drain.

7. Pour the cooked ingredients into a clean bowl, add the prepared sauce and mix well.

8. Heat up the wok and pour in sesame oil. Add chili rings until fragrant, then pour over the ingredients and mix well.

9. Sprinkle with white sesame seeds after serving.

With the complete steps of cooking yuba with mixed mushrooms, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".