How to make lavender dragon fruit jam

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy lavender dragon fruit jam recipe. If you are interested, come and learn it quickly!

1. Wash and peel the dragon fruit, and cut into 1 cm square cubes;

2.12 Wash the lemon, cut it in half and squeeze out the juice, take 25g and set aside;

3.21 Mix the dragon fruit, lemon juice and rock sugar in a glass bowl, cover with plastic wrap, and put in the refrigerator for 10 to 12 hours. Take it out and stir it every 3 to 4 hours.

4.1 Take out the jam bottle, drain it and turn it upside down;

5.2 Wash the jam jars, put them in a pot, add enough water to cover the jars, boil for 10 minutes, turn off the heat, put the jar caps in the pot, and continue to sterilize for 10 minutes;

6. Take it out of the refrigerator, pour it into a copper pot and heat it over medium-low heat and stir from time to time; remove the astringent juice after boiling;

7. Take 2 grams of lavender and put it into the filter bag;

8. Put the filter bag containing lavender into the copper pot and boil until the jam becomes thick; remove the filter bag containing lavender and squeeze out the juice;

9. Add honey, mix the jam and honey well and turn off the heat;

10. Put the jam into the bottle, cover the bottle cap tightly and turn it upside down while it is still hot. After turning it upside down for 30 minutes, wash the bottle and place it at room temperature for 3 to 7 days before refrigerating it.

Today’s introduction to lavender dragon fruit jam ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!