How to make spicy braised golden shank

Below I will introduce to you the method of braised golden shank. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Clean the beef tendon.

2.2 Raw materials

3.121 Add appropriate amount of cooking wine.

4.212 Put enough water in the pot to cover the beef, add onion and ginger slices

5. Add beef and heat over high heat.

6.Cook the beef until the blood comes out, then continue cooking for 5 minutes.

7.1 Add various spices, scallions and ginger slices into the marinade bag.

8.2 Rinse the beef with cold water and put it in the rice cooker.

9. Super convenient marinade package.

10. Put the marinade packet into the rice cooker.

11. Add water to cover the beef and soak the marinade bag.

12. Add appropriate amount of cooking wine.

13. Add appropriate amount of dark soy sauce.

14. Add appropriate amount of light soy sauce and cook for 30 minutes.

15. After 30 minutes, add salt according to the taste of the soup.

16. Add appropriate amount of rock sugar and continue cooking for 30 minutes until the beef can be pierced through by chopsticks.

17. After it has cooled slightly, place the braised beef and soup in the refrigerator. It will taste better after soaking overnight.

If you want to make this delicious dish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.