How to make whole grain dumplings

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious whole grain dumpling, come and learn how to make it now!

1. Dough ingredients: 150 grams of wheat flour, 50 grams of corn flour, appropriate amount of flour, appropriate amount of boiling water, 6 grams of lard, appropriate amount of salt, appropriate amount of light soy sauce. Filling: 300g pork, 1 carrot, cabbage

2. Mix the wheat flour and cornstarch evenly, pour in boiling water and stir with chopsticks into snowflake shape.

3. After it cools down slightly, add appropriate amount of flour and knead it into a smooth dough, then add lard and knead it again. Cover with a damp cloth and let it rest for 15 minutes.

4. Chop the pork into small pieces, chop all the ingredients into small pieces, add salt and light soy sauce, mix well and set aside.

5. Roll the dough into long strips and cut it into small equal portions.

6. Flatten the small dough, gently roll it into a dough sheet with a thick middle and thin edges, and wrap the filling.

7. Arrange the dish on a plate (oil the plate first).

8. Boil the water and steam for 15 minutes.

9. Serve!

After reading the introduction to making whole-grain dumplings, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.