How to make milky coconut bread

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make milky coconut bread.

1. Knead the dough with oil until it expands into a film, and place it in a warm place to ferment;

2. Prepare the fillings during fermentation: soften the butter, add sugar and beat evenly, then add egg liquid and beat evenly, add milk and mix evenly, pour in milk powder and mix evenly, then pour in coconut flakes and mix evenly, the fillings are ready;

3. Ferment until it doubles in size, and after exhausting the air, divide the dough into two and knead them evenly. Let them rest for 20 minutes;

4. Take a portion of the dough and roll it into a square. Apply the coconut filling evenly.

5. Roll up from one side;

6. Divide into six sections. Repeat the above steps to complete the second piece of dough, and place all the bread dough on a greased baking tray;

7. Place in a warm place for second fermentation;

8. Preheat the oven to 180 degrees, place it in the middle layer, and bake for 20 minutes. Brush the surface with egg wash 5 minutes before taking it out of the oven and continue baking.

Today’s introduction to milky coconut bread ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!