How to make spicy and sour sweet potato sticks

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making spicy and sour sweet potato branches. If you are interested, come and learn it now!

1. Wash the sweet potato branches.

2. Remove the warp from the sweet potato branches and cut them into sections.

3. Dice the garlic, chop the dried chili pepper, cut the red pepper into shreds, and cut the pork belly into small slices.

4. Put a little oil in the pot, put in the pork belly, boil out a little lard, add garlic and dried chili, add sweet potato stalks when fragrant. Stir-fry for a while.

5. Add a little salt, sugar, and white vinegar, add red pepper shreds, add a little cooking wine, and stir-fry for a while.

6. Add a little chicken essence, remove from heat and serve.

This spicy and sour sweet potato sticks dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.