How to make pumpkin stuffed chrysanthemum bread

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make pumpkin-stuffed chrysanthemum bread.

1.12 Regular bread dough, knead all the ingredients together into dough

2.21 Knead until it expands, using a bread machine can save effort

3.1 After the dough has been fermented, cut it into small pieces and cover with plastic wrap to let it rest for 20 minutes.

4.2 Put it in a warm place and ferment until it is two and a half to three times larger

5.1 Take a piece of dough and make it into a long pancake

6.21 Prepare pumpkin filling

7. Add the filling

8. Because it is sticky, put some plastic wrap on it and use a rolling pin to roll it out.

9. Start rolling from one side

10. Roll into a perfect strip

11. Use scissors to cut open but not through

12. Circle it again and connect it together

13. After it is done, put it in the baking tray for secondary fermentation

14. Brush with egg wash until it is twice as large as before and put it in the oven at 180 degrees for 15 minutes

15. Looks good, right?

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious pumpkin-stuffed chrysanthemum bread will be yours.