How to make baked taro with egg yolk

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make egg yolk baked taro at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare taro and egg yolk.

2. Cut the taro into thick strips.

3.Put the taro in a steamer and steam it until cooked.

4. After steaming, put it in a container, sprinkle with starch and mix well.

5. Heat oil in a pan, add small taro and fry until it turns slightly yellow, then remove from the oil and drain.

6. Leave a little oil in the pan, add the egg yolks, crush them and fry over low heat until foamy.

7. Pour in the small taro, coat with egg yolk and serve.

This concludes the introduction to the recipe for the dish of baked taro with egg yolk. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.