How to make jujube paste shortbread

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make date paste shortbread, you will definitely like it.

1.12 Mix butter and ghee until softened at room temperature, add powdered sugar and mix well

2.21 Mix the egg liquid and maltose evenly and add them to the butter in batches and beat evenly

3.1 Mix all the powder materials in advance and sift them into the butter and mix well

4.2 Add almond powder and mix well

5. Knead it into a ball, cover with plastic wrap and let it rest for 20 minutes

6. Divide the crust and date paste filling into 4 pieces of 50g each and 4 pieces of 35g each

7. Take a piece of crust, flatten it and wrap the filling in it

8. Tighten the mouth

9. Sprinkle flour inside the mold to prevent sticking, pour out the excess flour

10. Place the shortbread with the seam facing up into the mold and press flat

11. Place the oven upside down on a sheet of tin foil or oilcloth.

12. Brush the surface with egg yolk twice, preheat the oven to 180 degrees and bake for about 18 minutes

Date paste shortbread may seem complicated, but if you actually try to make it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.