How to make watermelon ice cream

The most easily overlooked thing in cooking is the heat. When making watermelon ice cream, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare watermelon flesh.

2. Prepare egg cream, yogurt and white sugar

3. Use a food processor to crush it and use a filter to filter out the seeds.

4. Stir together, take it out every hour and stir it once, repeat 4-5 times.

5. Put it into the container and shape it

6. Great

Although eating out is convenient, it is not good for your health. Watermelon ice cream is simple and healthy to make, and is a good choice.