How to stir-fry pickles

Fried pickles are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different cooking methods and match them with your favorite ingredients.

1. Prepare the ingredients. Soak the pickles for more than an hour, then wash them clean.

2. Cut pickles, onions, and green peppers into strips; cut green onions and garlic into patterns; wipe off the surface dirt of the dried red peppers and cut into sections

3. Heat the oil in the pan, add the onion and garlic and fry until fragrant

4. Add chili and stir fry

5. Add green pepper and onion and stir fry

6. Add pickles and stir fry evenly

7. Add some pepper water

8. Add salt to taste and stir fry evenly

9. Push the vegetables to the side of the pot, add vinegar in the middle, turn off the heat, and stir-fry evenly.

10. Serve and start eating

11. Finished product picture. It's even more delicious with a bowl of porridge

The method of stir-frying pickles is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.