How to make Queen's Toast

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Queen Toast.

1. Mix all the ingredients (except butter) together until the dough is smooth and elastic, add butter, stir slowly and then stir quickly.

2. Stir the dough until it is fully expanded and ferment at room temperature for 20 minutes

3. Divide the dough into balls of 180 grams each. Intermediate fermentation (relaxation) 15 minutes

4. Roll the dough into an oval shape and put it into a 1000g toast mold, then put it into a baking tray and ferment for 60 minutes at a temperature of 35 degrees and a humidity of 80 degrees.

5. Ferment until the mold is 80% full, brush the surface with egg liquid, cut a line in the middle with scissors, and squeeze a line of butter in the middle.

6. Bake at 160 degrees for upper fire and 200 degrees for lower fire for 25 minutes

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Queen's Toast.