How to cook braised sole

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make braised sole

1.1 The two eyes of the sole are on one side. The fish head can be cut off and thrown away directly, but you can keep it if you like it.

2.2 Scale and skin the fish, wash, cut into sections, drain and set aside.

3.1 Onion, ginger, garlic, and aniseed

4.2This is what the fish looks like after being scaled and skinned.

5. Coat the fish fillets with a thin layer of dry flour, heat the oil in a pan and put the fish fillets in.

6. Fry until both sides are golden brown, remove and set aside

7. Put the remaining seasonings in a small bowl and mix them into sauce for later use.

8. When the sauce is added into the pot and the aroma comes out, put the fish pieces into the pot and add water to cover the fish.

9. Stew for 10 minutes and serve.

Today’s introduction to braised sole ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.