How to make Furong Tofu Pudding

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make lotus tofu pudding.

1. Wash all ingredients and set aside.

2.1 Cut mushrooms into flower pieces, persimmons into cubes, green onions into sections, and ginger into slices.

3.2 Separate the eggs into egg whites and egg yolks and set aside. Unwrap the tofu and set aside.

4.1 Add mushrooms and tomatoes after the water boils. Pour in water starch until it thickens.

5.2 Add scallion, ginger and chicken soup packet into water and bring to a boil.

6. Beat the egg white and egg yolk and pour them into the pot separately to form a two-color hibiscus.

7. Add rennet tofu, a little salt and a little sesame oil. When the soup boils, sprinkle with coriander.

8.Healthy breakfast is here!

This hibiscus tofu pudding is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.