How to make mustard tuber and fresh meat mooncake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make mustard tuber and fresh meat mooncakes

1.121 Add water and knead until the surface is smooth, put it in a fresh-keeping bag and let it stand for 30 minutes

2.212 Add lard to the sieved medium-gluten flour and rub it into crumbs with your hands

3. Add the lard in the pastry ingredients to the sifted low flour and knead it by hand

4. Divide the relaxed oil dough into 18g/piece and the shortbread into 12g/piece

5.1Take a piece of puff pastry and roll it into the shape of a beef tongue.

6.2 Roll the dough into a round shape and flatten it. Place a portion of the dough on top and wrap it up like a bun, with the seam facing upwards.

7. Roll it up into a tube from your side, close it and let it relax for 15 minutes

8. After relaxation, roll the tube into a long strip

9. Roll it up again, with the seam facing down, and relax for 20 minutes.

10. After it is relaxed, take a piece with the seam facing up, press down from the middle with your thumb, and gather the four corners into a ball.

11. Mix the minced pork with chopped pickled mustard tuber, add salt, chopped green onion and ginger, chicken essence, cooking wine and an egg and mix well to make the filling.

12. Take a piece of puff pastry, flatten it into a round shape, and fill it with pickled mustard tuber and fresh meat filling.

13. Wrap it up and close it like a dumpling.

14. Place on the baking tray with the seam facing down. Bake at 180 degrees for 20 minutes, then turn over and bake for another 10 minutes.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make the pickled mustard tuber and fresh meat mooncake yourself according to the introduction above.