How to make sweet and sour fish balls

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make sweet and sour fish balls, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Defrost the longli fish fillet, wash and cut into pea-sized dices

2.1 Add pepper and cooking wine

3.2 Add salt

4.1 Add two tablespoons of starch

5.2 Add the scallion and ginger water, and stir the fish meat in one direction with your hands until the fish meat is firm and the scallion and ginger water is completely absorbed

6.1 Fry the meatballs on medium-low heat until they float and turn slightly yellow. Remove from the heat. If you like the texture of a crispy outside and tender inside, remove from the heat and fry the meatballs again after the oil temperature rises.

7.2 Heat the oil pan, squeeze the fish into balls and put them into the pan

8.1 Add white vinegar

9.2 Add a little water to the tomato sauce, add a tablespoon of sugar and a little salt

10. Heat oil in a pan, add chopped green onion, ginger and garlic, and fry until fragrant

11. Add the thawed peas, corn kernels, and carrot cubes and stir-fry.

12. On medium heat, pour in tomato sauce

13. Boil for 1 minute and pour in water starch

14. Cook until the soup is thick, pour in the fish balls and stir-fry quickly until the balls are all covered with the soup, then serve.

The method of making sweet and sour fish balls has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.