How to make mutton dumplings

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make mutton dumplings. Let's learn it well.

1. Add about 170ml of flour and one cup of water into the bread bucket, then add 3 grams of baking powder and let the dough rise in the bread machine.

2. Choose mutton with a little fat and wash the onion and ginger.

3. Chop the mutton and ginger into fine filling.

4. Put the minced meat into a bowl, add light soy sauce and pepper and stir in one direction.

5. Add chopped chives and mix well.

6. Add sesame oil and peanut oil and mix well.

7. Knead the dough, divide it into portions, roll out the dough, and make the dumplings. No more hassles

8. Steam the wrapped buns over high heat for 15 minutes.

Maybe you have eaten mutton dumplings in a big hotel, and maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.