How to make cheese bacon bread

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of cheese bacon bread

1. Slice cheese, chop green onion, and cut bacon into sections for later use.

2.12 Put all the ingredients except butter into a bowl and mix well. Pour the hot milk at about 35 degrees into the flour and stir.

3.21 Add eggs and knead into dough.

4.1 Knead the dough until it is firm and flatten it and add butter.

5.2 Tear the dough and knead it into a ball.

6.1 Cover the dough with a lid or wrap it with plastic wrap and place it in a place with room temperature of 35 degrees for basic fermentation.

7.2 Keep flattening and folding the dough until the dough can be pulled into a thin film.

8. After about 1 hour, the dough will double in size.

9. Flatten and drain the air, roll into long strips and cut into 40g pieces. Knead the dough into a round shape, wrap it with plastic wrap and let it rest for 15 minutes.

10. Take a dough and knead it into a long strip.

11. Pinch the ends to make an oval shape and flatten it.

12. Place bacon on the dough, sprinkle with chopped green onions, and place a piece of cheese on top.

13. Second fermentation takes about 1.5 hours.

14. Take out the fermented dough and let it sit for ten minutes. Preheat the oven and brush the surface of the dough with egg liquid.

15. Bake on the middle layer at 160 degrees for 12-15 minutes.

There are many people in the world who love to eat cheese and bacon bread, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.