How to make stir-fried beef with lettuce and pickled pepper

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of stir-fried beef with lettuce and pickled peppers. You must try it after reading it.

1.12 Wash and slice the beef.

2.21 Peel the lettuce, clean and slice it. Slice the red pepper and set aside.

3.1 Chop ginger and garlic, and cut green onion into flowers for later use.

4.2 Chop the pickled pepper into fine pieces and set aside.

5. Add a little clean water to the beef to allow it to absorb moisture, then add onion, ginger, light soy sauce, cooking wine, chicken powder, and a little cornstarch, mix well and marinate for later use.

6. Put oil in the pan, stir-fry the beef quickly until it changes color, remove from the pan and set aside.

7. Put oil in the pot, stir-fry the chopped ginger and garlic, and add the chopped pickled pepper to bring out the aroma.

8. Pour in the lettuce, add appropriate amount of salt and stir-fry.

9. Pour in the beef.

10. Stir-fry quickly, add chopped green onion and stir-fry evenly before serving.

It is not difficult to make stir-fried beef with lettuce and pickled peppers. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.