How to make Thai fried spring rolls

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Thai fried spring rolls. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1212Ingredients needed for Thai fried spring rolls.

2.2121 Grate the carrot into shreds, soak the black fungus until soft and cut into shreds, and keep the minced meat ready.

3. Beat the eggs into a bowl and set aside.

4. Remove the roots at the end of the bean sprouts.

5.1 Put all the ingredients into a larger bowl.

6.2 Soak the vermicelli until soft and cut it a few times with a knife.

7. Put down the salt, sugar and fish sauce.

8. Mix evenly to make filling.

9.Put appropriate amount of filling on 1/3 of the spring roll wrapper.

10. Fold up the spring roll wrapper closer to you.

11.2 Fold the side in half as well.

12. Apply a little egg liquid on the tail and roll it tightly.

13. Wrap all the spring rolls.

14. Heat oil in a pan, put the spring rolls in and fry until crispy.

15. "Thai Fried Spring Rolls" are served after being fried.

16. Cut it open and see what’s inside. It will taste even better if you dip it in Thai chili sauce!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this Thai fried spring rolls yourself