How to make Longjing clam and bamboo fungus soup

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making Longjing clam and bamboo fungus soup.

1. Soak the clams in light salt water for 2 hours in advance to help them spit out the sand. Soak the bamboo fungus in cold water for 10 minutes, until it becomes soft and crispy. After soaking the bamboo fungus until it becomes soft, cut off the nets at the head and tail and cut it into small pieces 5 cm long. Wash and slice the old ginger

2. Use 500ml of boiling water to brew Longjing tea, filter out the tea leaves, and keep the tea soup for later use.

3. Pour 800ml of water into the casserole and bring it to a boil. Add the clams and ginger slices, skim off the floating residue, and after the clams open, pour in the tea soup and bamboo fungus segments. After boiling, add salt. You can also add a little pepper according to your taste.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Longjing clam and bamboo fungus soup for your family to enjoy!