How to make Yanghua Radish Stuffed with Meat

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dish of Yanghua radish stuffed with meat for you.

1. Wash the radish.

2. Use a U-shaped knife to hollow out the radish.

3. Hollowed out radishes.

4. Adjust the meat filling to taste and stuff it with radishes.

5. Add some cornstarch to prevent the filling from falling off during baking.

6. Heat salad oil in a pot, add onion, ginger and garlic and stir-fry until fragrant, then add chili sauce, pork rib sauce, oyster sauce, dark soy sauce and water.

7. Add the stuffed radish, season and simmer over low heat.

8. When the radish is cooked, collect the juice and serve.

If you want to make the delicious dish of willow catkins and radish stuffed with meat, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.