How to make sweet and sour cabbage heart salad

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make sweet and sour cabbage hearts together, which is really enjoyable.

1. Prepare the cabbage hearts and hawthorn cakes.

2. Cut the hawthorn cake into thin strips.

3. Wash the cabbage heart, drain the water and cut into thin strips.

4. Take a small bowl, add sugar and rice vinegar and stir evenly until the sugar is completely dissolved.

5. Pour the evenly mixed sweet and sour sauce into the cabbage heart, mix well, and marinate for 5 minutes.

6. Sprinkle the hawthorn cake shreds evenly on the pickled cabbage hearts.

The detailed method and steps for making sweet and sour cold cabbage hearts have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.