How to cook grilled Spanish mackerel

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of grilled Spanish mackerel. You must try it after reading it.

1. Cut the Spanish mackerel into large pieces, marinate with salt, cooking wine and ginger to add flavor and remove the fishy smell.

2. Pat starch

3. Fry until both sides are golden brown. Shake off excess starch before putting into the pot.

4. Heat another pan with oil and add the pork belly slices and stir-fry until fragrant.

5. Add ginger slices, scallion segments, garlic slices, star anise, and dried chili peppers and stir-fry until fragrant.

6. Add another tablespoon of soybean paste and stir-fry until fragrant.

7. Release the fish.

8. Cook the sauce: three tablespoons each of vinegar, sugar, and cooking wine, one tablespoon each of white wine and light soy sauce, and dark soy sauce for coloring.

9. Add boiling water and cook over medium heat for fifteen minutes, carefully turning the fish over once in the middle.

10. After the fish is served, remove the green onion, ginger and garlic, cook over high heat until the sauce becomes thick and pour it over the fish.

Today’s introduction to grilled Spanish mackerel ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.