How to make pork neck rice bowl

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making pork neck rice bowl, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Ingredients: • 300g pork neck • 3tbs brewed soy sauce • 3 medium eggs • 2tbs kelp sauce (you can make it yourself with dried kelp + bonito) • 1tbs mirin • Ginger (thinly sliced) • Minced garlic • 1/2 large onion (1/4 chopped and the other 3/4 shredded) • 3 leaves of raw lettuce • Sunflower oil • Water • Salt • Freshly ground black pepper

2. Mix the pork neck with shredded ginger, minced garlic, chopped onion and a little vegetable oil and refrigerate for 30 minutes.

3. Heat oil in a sauce pan.

4. Add the shredded onion and stir-fry until soft and tender and caramelized on the edges.

5. Add soy sauce, mirin and water and bring to a boil.

6. Preheat vegetable oil in another pot over medium-high heat. Wait for the oil streaks to become thinner and reach medium-high temperature. Shake the pot to spread the oil all over the bottom.

7. Put the pork neck into the pan and fry until the edges curl up and turn caramel-colored, then turn it over. Reduce the heat to medium, take out the fried pork neck and set aside. At this time, there should be caramel-colored substance sticking to the bottom of the pan.

8. Pour in the deglazing sauce, gently scrape up the caramel-colored substance from the bottom of the pot, cover and simmer for 40 minutes, adding a little water along the way if necessary.

9. Open the lid and collect the juices during the last 10 minutes of stewing, leaving some soup. At this point, the onions should have basically melted.

10. Beat the eggs evenly and pour into the pot, stir slightly, turn to low heat, cover and simmer for 5 minutes.

11. When the egg liquid solidifies and absorbs all the soup, serve with rice and shredded lettuce.

Maybe you have never eaten pork neck rice bowl before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.