How to make chestnut dumpling porridge

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make chestnut dumpling porridge.

1. Ingredients: shelled chestnuts, glutinous rice and swallow dumplings.

2.1 Cover the pot, bring to boil over high heat, then simmer until the rice becomes thick.

3.2 Wash the rice, soak it in clean water for 2 hours, and then add an appropriate amount of clean water at one time.

4.1 Put it into the casserole.

5.2 Blanch the chestnuts in boiling water and peel them.

6. Wash the dumplings, put them into the pot and cook over high heat for 20 minutes.

7. Pour in appropriate amount of corn oil.

8. Add appropriate amount of chicken powder and mix well.

9. Turn off the heat.

After reading the detailed introduction to the recipe of chestnut dumpling porridge, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.