How to make snow clam lotus seed ginkgo porridge

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making snow frog, lotus seeds and ginkgo nut porridge.

1. Ingredients: soaked snow frog, ginkgo, lotus seeds and glutinous rice.

2. Wash the japonica rice and put it into a casserole, adding an appropriate amount of water at one time.

3. Add the soaked ginkgo nuts and lotus seeds.

4. Cover the pot, bring to a boil over high heat, remove the lid, and continue cooking until the rice grains become sticky.

5. Skim off the foam.

6. Add the snow clam.

7. Cook over high heat for 15 minutes, then turn off the heat.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Snow Clam, Lotus Seed and Ginkgo Congee, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.