How to make crepe cake crust with pancake flour?

Pancake flour is a widely used ingredient that can be used in many foods. It can be said to be very popular. Using pancake flour to make some delicious food is one of the choices of many people. For example, using pancake flour to make cakes is an excellent choice. Let’s take a look at how to make crepe cake crust with pancake flour? I hope everyone can understand this explanation.

Pancake flour is used to make pancake skin. Its main ingredient is wheat flour. Many different brands add different auxiliary ingredients to it, such as starch, egg yolk powder or skimmed milk powder, etc., mainly to make the pancake skin more attractive. Ban (jǐ) is the Cantonese transliteration of pancake, also known as thin pancake or hot pancake. It is a thin flat pancake made from batter cooked on a baking tray or pan. The earliest known recipe for it dates back to the 15th century AD.

Method/Steps 1. Prepare all the raw materials. Main ingredients: 50g low-gluten flour and 250ml milk. 2. Pour the pure milk into a container, sift in corn starch, powdered sugar and low-gluten flour and mix well. 3.Crack the eggs into another container. 4. Mix the eggs into egg liquid, add into the mixed batter in step 2 and mix well. 5. Melt the butter over water, take a spoonful of the mixed batter, add it into the melted butter and mix well. 6. After stirring evenly, pour it back into the mixed batter and stir evenly again.

7. After the batter is evenly mixed, there are many small particles, so filter it until there are no particles (filter it at least times). Only a completely grain-free batter can make smooth pancake skin. 8. Use a 26cm non-stick frying pan (this recipe can produce 12 pancake skins). Put the cold batter into the pan, spread it evenly and fry it on low heat. Each time you scoop the batter, stir the batter in the container evenly. (This keeps the consistency of each pancake skin the same). 9. Fry until the middle of the dough floats up. Because the dough is very thin, you only need to fry one side. 10. You see, the pancake skin is very thin and tough. 11. After taking out of the pot, separate each pancake skin with kitchen paper and put it in the refrigerator for half an hour. With this recipe, you can make all kinds of flavors of banh mi this summer. It is also a perfect choice for making layer cake!

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