How to make spinach fish ball dumpling soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make spinach, fish ball and dumpling soup.

1. Pick and wash the spinach

2.12 Boil water and blanch the spinach

3.21 Remove from the water and rinse

4.1 Squeeze the spinach and cut into small pieces

5.2 Cut the fish balls in half and chop the green onions

6.1 Add spinach and stir fry

7.2 Heat oil in a pan and sauté chopped green onion until fragrant

8. Add appropriate amount of pepper powder and stir fry

9. Pour a little soy sauce and stir well

10. Pour in appropriate amount of water

11. Add fish balls

12. Cover and bring to a boil over high heat

13. Turn on the tap and let the water drip, stirring the flour into small lumps

14. After the fish balls are cooked, add the dough balls and stir while pouring them to prevent the dough balls from clumping together.

15. Finally, add salt and chicken essence to season.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try making spinach fish ball dumpling soup yourself according to the above introduction.