How to make sweet and sour chicken wings

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make sweet and sour chicken wings with me today!

1.1 Turn off the heat after the water boils.

2.2 Put the chicken wings into a pot with cold water, add wine and ginger to remove the fishy smell.

3.1 Take out the blanched chicken wings and cool them down.

4.2 While the chicken wings are cooking, pickle the lemon, cut the onions and garlic cloves and set aside.

5.1 Put the chicken wings into the frying pan without adding oil and fry them slowly over low heat.

6.2 Make a few diagonal cuts on both sides of the chicken wings.

7. Fry one side until dry, then turn it over and fry the other side.

8.Fry both sides continuously until golden brown.

9. Heat oil in a pan, add minced garlic and shredded ginger, then add light soy sauce and appropriate amount of sugar and fry until fragrant.

10. Add the fried chicken wings.

11. After stir-frying the chicken wings, add the shredded lemon.

12. Add scallion segments and a small amount of water and simmer until the juice is almost dry, then pour in water starch and bring to a boil.