Beef and mushroom sauce recipe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of beef and mushroom sauce.

1. Wash all ingredients, cut beef, mushrooms, green and red peppers, and dried tofu into small pieces; crush peanuts, slice ginger, and cut green onions into rings.

2. Put the sweet noodle sauce into a container and add a little water to dilute it.

3. Place the pan on the fire and heat the oil until it is 40% hot. First add the peppercorns and star anise to stir-fry until the pepper aroma comes out; then add the ginger slices and scallion rings and stir-fry continuously. When the ginger and scallion become soft, shrink and ooze out the fragrant juice, pick out the spices and leave the base oil.

4. Add the diced beef and stir-fry.

5. After the beef cubes change color, add the dried tofu and stir-fry.

6. After a while, add green and red peppers and diced mushrooms and stir-fry evenly.

7. Pour in the sauce.

8. Turn to medium heat and stir fry constantly to prevent the bottom of the pan from getting burnt.

9. Pour the crushed peanuts into the pot and mix well.

10. Cook until the water in the pot has completely evaporated, sprinkle with sesame seeds and turn off the heat.

11. Pour the beef sauce into a bowl, pour sesame oil over the beef sauce, cover with a lid and seal for storage.

The beef and mushroom sauce that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.