5-minute recipe for preserved egg and duck congee

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make preserved egg and duck meat porridge in 5 minutes.

1. Add appropriate amount of water to the rice and start cooking! Dice all ingredients

2. After the porridge is boiled, add all the cubes and continue to cook. Season with salt and chicken essence until it becomes thick.

Today, I will introduce you to this simple and nutritious 5-minute century egg and duck meat porridge. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!