Baked egg blueberry mashed potatoes recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make baked egg blueberry mashed potatoes.

1.121 Cut the potatoes into shreds and steam them until cooked.

2.212 Boil the eggs and soak them in cold water.

3. Dice the ham.

4. Peel the eggs and cut them in half.

5.1 Mash the egg yolks into a paste. Add a pinch of salt and pepper.

6.2 Scoop out the egg yolk and set aside the egg white.

7. Pour the butter into the egg yolks and stir well.

8. Add a piece of butter to the ham, and mix well after it melts.

9. Mix with egg yolk and stir evenly.

10. Put it into piping bag. Squeeze egg white

11. Once everything is done, put a small slice of cheese on each one.

12. Put it in the oven at 160 degrees and bake until the surface of the cheese is golden brown.

13. Cook the shredded potatoes, let them cool, put them into a plastic bag and mash them into a paste.

14. Serve on a plate and pour blueberry sauce over the mashed potatoes.

15. The blueberry jam is sweet and sour, and the cheese and egg yolk are rich and tempting.

This is the end of the introduction to the recipe of baked egg and blueberry mashed potatoes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.