How to make black bean sauce pork ribs rice

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for a clay pot rice with pork ribs in black bean sauce. You can try to make it yourself after reading this.

1.12 Soak the rice for an hour and drain.

2.21 Wash the ribs and soak them in clean water for half an hour to remove the blood.

3. Chop the onion, ginger and garlic, chop the fermented black beans and mushrooms, and wash the vegetables and set aside.

4. Add chopped onion, ginger, garlic, fermented black beans, mushrooms, salt, cooking wine, dark soy sauce, cornstarch and sugar to the ribs, mix well and marinate for 30 minutes.

5.1 Cover the lid and bring to a boil over high heat, then turn to low heat and boil away all the water.

6.2 Put the soaked rice in a pot and add water one finger deep above the rice.

7. While the rice is cooking, put the marinated ribs in a steamer with boiling water and steam them over high heat for 15 minutes (the ribs should be 70% to 80% cooked).

8. Evenly spread the steamed spareribs on the cooked rice, and remember to add some of the steaming broth.

9. Pour a little oil on the edge of the pot, cover and cook on low heat for seven or eight minutes, then simmer for 15 minutes after turning off the heat.

10. Boil water in a small pot, add vegetables and a little salt and oil until cooked.

11. Open the pot and put in the vegetables.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique black bean sauce pork ribs clay pot rice that I would like to introduce to you is very suitable for you to try making at home.