How to make cold baotou cabbage

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce cold-mixed Baotou vegetables.

1.1 Blanch the cabbage in hot water, then remove and cool.

2.2 Soak the cabbage in water, add salt and soak for 5 minutes, then wash and cut into thin strips.

3.1 Put the cooled cabbage on a plate, pour in the prepared sauce and mix well.

4.2 Blanch the dried shrimps in hot water, then cut into small pieces. Crush the garlic into minced garlic and set aside. Then add vinegar, salt, MSG and sesame oil to make the sauce.

5. Pour peanut oil into the pot. When the oil is hot, pour in the dried shrimps and stir-fry. Remember to use low heat.

6. After the dried shrimps are fried to bring out their aroma, add the minced garlic and stir-fry until the garlic turns slightly yellow and then turn off the heat.

7. Let the fried garlic and dried shrimps cool down a little, then pour them into the mixed cabbage.

8. After mixing, you can start eating.

Maybe you have never eaten cold-boiled baotoucai before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.