How to make scallion pork chops

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make braised pork chops with scallions.

1. Use the back of a knife to hit the pork chops (I hit, I hit, I hit, hit, hit).

2. Egg white and ginger juice (because I didn’t have ginger juice, so I just cut some ginger and mixed it with egg white) and a little salt and marinate for a few minutes.

3. Cut the green onion into large pieces and set aside.

4. Apply starch and beat with your hands (I beat, I beat, I beat, beat). The starch has dissolved so you can't see it.

5. Pour oil into the pan and fry until it is shaped and golden brown (be careful of the oil that comes out, it's painful...).

6. Then brush a layer of oil on the pan, put some green onions on it, put the pork chops in and fry them over high heat for a while, then simmer over low heat for one minute. Then pour in two spoons of cooking wine, light soy sauce, one spoon of dark soy sauce, one spoon of sugar, and half a bowl of broth. Boil over high heat, then reduce to medium heat. Remember to turn the pork over in the middle (I didn't take a picture of it). This picture is after it is finished.

Today’s introduction to scallion-braised pork chops ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!