How to make seaweed meat floss roll

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious seaweed meat floss roll, come and learn how to make it now!

1. Prepare the ingredients, seaweed-pork floss-dough (250g flour, yeast powder, appropriate amount of water, knead and let it rest for 20 minutes)

2.1 Now put a piece of seaweed on the dough and sprinkle with meat floss

3.2 Roll the dough into thin slices

4. Roll the dough into a tube, cover with plastic wrap and let it rest for 1 hour.

5. Steam the dough for 20 minutes before serving (the ones next to it are steamed together with the flower rolls)

6. After cutting, place on a plate and serve with a bowl of peanut and walnut milk made by yourself using a soy milk maker. Your breakfast is ready.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to seaweed and pork floss rolls is quite detailed. Save it and make it when you have the chance.