How to cook sweet and sour silver carp head

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making sweet and sour silver carp head.

1.12 Wash the fish head and drain it for later use

2.21 Cut garlic and ginger into slices

3.1 Put the fish head into the pan and turn it over, fry both sides with oil

4.2 Add some oil to the pan and heat it up. Steam will come out of the pan for taking photos.

5. Pour cooking wine, vinegar and soy sauce in turn

6. Pour water in until it is almost level with the fish head

7. Add a few peppercorns

8. Add ginger and garlic

9. When the water in the pot is halfway down, add two spoons of sugar

10. When the water is almost dry, the fish is cooked. Use a spatula to scoop the fish head into the plate.

11. Start to prepare the soup, add MSG, then pour in a little vinegar and water starch to thicken it.

12. Pour the prepared soup into the fish head. It is sour, sweet and salty and delicious. You will want to eat more after having it.

After reading the detailed introduction of sweet and sour silver carp head, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.