How to cook lamb chops

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised lamb chops.

1. Cut the lamb chops into pieces

2. Put the lamb chops in a pot of cold water and blanch until they turn white.

3. Hericium erinaceus hair soak

4. Add water to the casserole, put in the blanched lamb chops, and add a little cooking wine

5. Add onion, ginger and cooking wine

6. Add the soaked Hericium erinaceus, bring to a boil over high heat, then simmer over low heat until the lamb chops are 80% cooked.

7. Add carrot cubes and simmer until the lamb chops are soft.

You should have learned how to make the braised lamb chops introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!