How to make pumpkin vegetarian buns

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of pumpkin vegetarian buns.

1.1. Wash and peel the pumpkin, steam it, and mash it into a paste. 2. Add a little yeast to the pumpkin puree and flour, knead into dough and let it ferment. 3. Soak the mushrooms and chop them. Chop the carrots. Soak the vermicelli in warm water and chop it into pieces.

2.4. Mix all the ingredients evenly and add refined salt and stir. Drizzle with sesame oil. 5. Knead the fermented dough into long pieces, cut into small pancakes, roll them evenly with a rolling pin, and wrap them with the prepared fillings.

3.6. Let the wrapped buns sit for 10 minutes, then steam them until cooked.

The method of making pumpkin vegetarian buns has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.