How to make peaches in syrup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make candied peaches.

1. Peel and pit the peaches and set aside.

2.1 Drain the peaches, put them into the boiling sugar water and boil, then simmer over medium heat for 15-20 minutes.

3.2 Bring the sugar water to a boil.

4. During the cooking process, skim off the foam. Cook and let cool naturally.

The candied peaches introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.