Children's desserts and recipes

Children are visual animals. When they see something interesting, they see it in more colors and like to bring it to their mouths. So mothers should pay attention to color and fragrance when making things. A complete collection of children’s snacks and recipes. Today I’m sharing with you a very cute snack. The name is Dim Sum, and it looks like a swan. If you are interested, let's study together! Baked goods are imported from the West. Although they are easy to eat and nutritious, they are still slightly inferior to Chinese snacks in terms of appearance.

The shape of dessert.

1. Package

Bao mainly refers to various kinds of steamed buns, which are made of fermented dough. There are many types of buns. According to the degree of fermentation, they can be divided into big buns and small buns; according to the shape, they can be divided into: pleated buns such as sanding buns and xiaolongbao, etc.; fancy buns such as longevity peach buns and goldfish buns, etc.; seamless buns such as sugar buns and crystal buns, etc.

2. Dumplings

Dumplings are an important form of pastry in my country. Their shapes include: wooden fish shape, such as dumplings and wontons; crescent shape, such as steamed dumplings, pot stickers, boiled dumplings, etc.; comb back shape, such as shrimp dumplings; ox horn shape, such as pot stickers; sparrow head shape, such as small wontons; and other pictographic varieties, such as fancy steamed dumplings. According to the ingredients used, there are: water noodles, such as boiled dumplings, steamed dumplings, and pot stickers; oil noodles, such as curry dumplings and eyebrow dumplings; others such as rice flour shrimp dumplings, corn flour steamed dumplings, red and white dumplings made of rice flour, etc.

3. Cake

Cakes are mostly made with rice, flour, eggs, etc. as the main ingredients. Rice flour cakes include: spongy cakes, such as five-color small round sponge cake, red bean and lard sponge cake, etc.; sticky cakes, such as lard and white sugar rice cake, rose and fruit honey cake, etc.; fermented cakes, such as Lunjiao cake, cotton cake, etc. Flour cakes include thousand-layer oil cake, honey sugar cake, etc. Cakes include plain cakes, fancy cakes, etc. Others include yam cake, water chestnut cake, chestnut cake, peanut cake and other cakes made with fruits, dried fruits, grains, vegetables, etc.

4. Group

Balls are often called cakes together with cakes. They are generally made with rice flour as the main ingredient and are mostly spherical. There are two varieties: raw flour balls, such as glutinous rice balls, pigeon balls, etc.; cooked flour balls, such as double-stuffed balls, etc. Other varieties include fruit-filled Yuanxiao, glutinous rice balls, etc.

5. Roll

The range of materials used is wide and the varieties are varied. The varieties include: yeast rolls, which can be divided into flower rolls, such as four-happiness rolls, butterfly rolls, chrysanthemum rolls, etc.; folded rolls, such as pig's trotter rolls, lotus leaf rolls, etc.; stretched and cut rolls, such as silver thread rolls, chicken shred rolls, etc. Rice (flour) rolls, such as Ruyi sesame cold rolls, etc. Cake rolls, if you will sauce cake rolls etc. Puff pastry rolls, such as olive puff pastry rolls. Pancake rolls, such as sesame milk rolls, etc. There are also special varieties such as spring rolls.

6. Cake

Cake is one of the varieties with a long history in my country. According to the different doughs, they can be divided into: water-based cakes, such as thin cakes, light oil cakes, etc.; yeast-based cakes, such as Huangqiao sesame cakes, wine-fermented cakes, etc.; crispy cakes, such as scallion oil crispy cakes, Su-style moon cakes, etc.; others include fried rice cakes made of rice flour, braised meat pot cakes made of egg noodles, water chestnut cakes, osmanthus millet cakes, etc. made of fruits, vegetables and grains.