How to make fried bamboo clams with leek moss and black fungus

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to stir-fry razor clams with leek, black fungus and black fungus.

1.1 Wash the soaked black fungus and cut the leek into sections.

2.2 Remove the shells of bamboo clams and clean off the mud and sand.

3. Put appropriate amount of oil in the pot and stir-fry the leek and black fungus.

4. Add the bamboo clam meat and stir-fry evenly, add salt and sesame oil to season and serve.

Learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to stir-fry razor clams with leeks and black fungus that the editor introduces to you today?