How to make pork skin with small potatoes

Braised pork skin with small potatoes is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Clean the hair on the skin and then rinse it clean.

2. Peel and wash the potatoes.

3. Add water to the pot, put the pig skin into the pot, turn on high heat and boil the pig skin for 20 minutes. Add cooking wine, angelica dahurica and cinnamon powder while cooking.

4. Cut the cooked pork skin into pieces.

5. Just cut the potatoes in half!

6. Cut red and green peppers into slices.

7. Slice the ginger and garlic, and cut the onion into sections.

8. Turn on high heat. After the water in the pot is dry, you can add oil. When the oil is not hot, add the pork skin and stir-fry a little salt for a few times.

9. Add onion, ginger, garlic, dark soy sauce and thirteen spices to stir-fry the aroma, and fry the pork skin until brown.

10. Add potatoes and stir-fry until potatoes turn brown.

11. Add half a pot of water into the pot, stew the pork skin and potatoes together, and turn to medium heat after the pot boils.

12. Add a little salt when the sauce is almost reduced.

13. Add green and red peppers and stir-fry until the peppers are half cooked, then add some chicken essence and serve.

14. Serve.

Eating out frequently can easily pose a threat to your health. The recipe for stewing pork skin with small potatoes is simple, and the ingredients are very healthy.