How to make Sambac shrimp balls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Sambac Shrimp Balls

1. Prepare the materials

2.1 Blanch the mushrooms in salt water, cool and squeeze out the water. Blanch the broccoli in salt water. Put 5ml of oil in the pot, add the garlic slices and stir-fry until fragrant, then add the mushrooms and stir-fry. After adjusting the seasoning, place it in the middle of the plate and place the broccoli around it.

3.2 Open the back of the prawns and remove the shrimp thread, cut the broccoli into small florets, cut the button mushrooms into quarters (depending on the size of the mushrooms) and the shiitake mushrooms into six, cut the garlic into slices, cut the ginger into thin strips and minced ginger, chop the lemongrass, and chop the beauty pepper. Soak shredded ginger, chili pepper and radish in cold water for later use. (For decoration)

4. Pour oil into the pan, add minced ginger, lemongrass and chopped chili, stir-fry until fragrant, then add sambal sauce and stir-fry until red oil comes out (on low heat), then add prawns and stir-fry together (on high heat), add coconut milk and water for seasoning (thicken according to the thickness of the sauce), stir-fry for about 3-4 minutes, and place on the mushrooms. Sprinkle with toasted sesame seeds. Finally, add the decoration.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making samba shrimp balls yourself according to the above introduction.