How to make vanilla mousse cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make vanilla mousse cake.

1.1212 Materials

2. Soak the gelatin sheets in ice water until soft.

3. Take out and squeeze out the water, set aside

4. Split the vanilla pod, scrape out the seeds, and put it into the milk together with the pod.

5.12 Add sugar

6.21 Heat on low heat until sugar dissolves, remove from heat

7. Add gelatin and stir until completely dissolved

8. Stir in ice water until slightly thick

9. Whip the whipped cream until 5-6%

10. Pour half of it into the milk and mix well

11. Pour back into the cream

12. Mix well

13.Put a piece of cake into a 6-inch round pan.

14. Pour some mousse filling to completely cover the cake and smooth it out.

15. Place another piece of cake

16. Pour the remaining mousse filling

17. Smooth the surface and put it in the refrigerator or freeze until solidified

18. Take it out and blow along the side wall with a hairdryer for half a minute

19. Demolding

20. Use green cream to squeeze out flower shapes on the surface

21. Use pink cream to string the green together

The vanilla mousse cake introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!