How to make braised wild rice stem ribs

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of braised wild rice stem ribs.

1. After blanching the ribs, remove them and cut the wild rice stem into sections.

2.1 Pour in soy sauce and rock sugar and stir-fry until the ribs are coated with sauce.

3.2 Heat oil, sauté scallions and ginger, add peppercorns, star anise, and red pepper, then pour in spareribs and stir-fry.

4. Pour in an appropriate amount of water, bring to a boil over high heat, then simmer until the ribs are soft.

5. Pour in the water bamboo and continue to stew until it is cooked through. Add seasoning and serve.

Now that I have introduced the method of braised wild rice stem and pork ribs, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".