How to make shepherd's purse fried dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a shepherd's purse fried bun, you can make it at home in the future.

1.Pick and wash the shepherd's purse and drain the water

2. Blanch it briefly

3. Remove from the heat, cool, squeeze out the water, chop and set aside

4. Remove the stems of the mushrooms, wash and blanch

5. Cool, squeeze out the water, chop and set aside

6. Dice the pork, add some cooking wine and soy sauce and marinate for 10 minutes

7. Peel the shrimp, remove the head and shrimp thread, chop and set aside

8. Chop the cabbage leaves and set aside

10. First, mix the fillings with oil, then add salt, soy sauce, white pepper and MSG, and finally add a little sesame oil to enhance the flavor.

11. Take the risen dough and knead it evenly

12. Divide the dough into equal-sized pieces, roll out the dough, wrap the filling, pinch and fold, and seal the edges.

13. Cover the wrapped buns with a wet cloth for secondary sugar fermentation

14. Add a thin layer of oil to the pot and place the sugared buns in the pot one by one, leaving some space in between.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making shepherd's purse fried dumplings according to the above introduction.