How to make fried sausage with garlic chili

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried sausage with garlic chives and peppers.

1.12 Prepare the ingredients, wash, cut the peppers and sausages into pieces, and cut the garlic shoots into sections.

2.21 Heat the oil pan

3. Add garlic sprouts and stir-fry for four minutes

4. Add green and red peppers and fry until cooked, add a little salt and sugar to taste (fry until the skin is wrinkled)

5. Remove from heat

6. No need to add oil to the pot, pour the cut sausages into it. Stir-fry for two or three minutes, then add a little soy sauce.

7. Add chili pepper and garlic sprouts and stir-fry evenly before serving

8. Serve

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making fried sausage with garlic chili.